ServSafe®

ServSafe

Food Safety Training

Certification Classes

Food Safety Manager Certification

*Mandatory for all Food Service Managers and Supervisors in Florida*

ServSafe Manager Certification Classes and Testing scheduled throughout Florida.

Private Certifications

Private ServSafe Manager Certification Classes and Testing. Minimum of 7 Students. We come to your business and hold classes when its convenient for you!

Nationwide Food Handler

*Required for all Hourly FOH and BOH Employee’s- Wait Staff, Host Staff, Buss Staff, Bar Staff, and all Kitchen Positions.*

Accredited by the American National Standards Institute (ANSI) against the ASTM standard for use in Arizona, California, Hawaii, Illinois, New Mexico, and Texas, and is available for use in all 50 states.

$12.95

About ServeSafe

The ServSafe® program is developed by the National Restaurant Association, with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.

Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you for handling food sanitation risks, because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

Program Materials

Our materials help define the best food safety practices, because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research, and FDA Food Code.

The National Restaurant Association's ServSafe Food Safety training program is widely recognized and respected in the foodservice industry.

Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry.
Reinvests proceeds from programs back into the industry.
Accepted in all 50 states, making it ideal for single and multi-unit operations.
A single source, one-stop show for both food safety training and the certification examination.
Delivers up-to-date regulatory information.
Provides support from foodservice subject matter experts available to answer questions.
Offers flexible classroom, in-unit, and one-on-one training and examination options.

Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.